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Maple & Ginger Cookies (Gluten Free, Dairy Free)

maple ginger cookies
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 12 min Total Time: 22 mins
Servings 12
Best Season Suitable throughout the year
Ingredients
  • 50 grams dairy free spread (melted)
  • 2 tablespoons maple syrup
  • 100 grams dark brown sugar
  • 1 egg
  • 150 grams gluten free plain flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 5 tablespoons icing sugar
  • 5 teaspoons water
Instructions
  1. Preheat the oven to 170 oC
  2. Mix together the melted dairy free spread, maple syrup, brown sugar and egg
  3. Stir in the flour, baking powder, ginger and cinnamon
  4. Place heaped teaspoons of the mixture onto a lined baking sheet and smooth into a rough circle
  5. Bake in the oven for 10 minutes
  6. Allow to cool on the baking sheet for 10 minutes then transfer to a wire rack to cool completely
  7. Mix together the icing sugar and water and wither pipe or drizzle onto the top of the cookies
Keywords: gluten free baking recipes