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Maple & Ginger Cookies (Gluten Free, Dairy Free)

maple ginger cookies
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Best Season: Suitable throughout the year
Ingredients
  • 50 g dairy free spread (melted)
  • 2 tbsp maple syrup
  • 100 g dark brown sugar
  • 1 egg
  • 150 g gluten free plain flour
  • 1/2 tsp baking powder
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 5 tbsp icing sugar
  • 5 tsp water
Instructions
  1. 1
    Preheat the oven to 170 oC
  2. 2
    Mix together the melted dairy free spread, maple syrup, brown sugar and egg
  3. 3
    Stir in the flour, baking powder, ginger and cinnamon
  4. 4
    Place heaped teaspoons of the mixture onto a lined baking sheet and smooth into a rough circle
  5. 5
    Bake in the oven for 10 minutes
  6. 6
    Allow to cool on the baking sheet for 10 minutes then transfer to a wire rack to cool completely
  7. 7
    Mix together the icing sugar and water and wither pipe or drizzle onto the top of the cookies
Keywords: gluten free baking recipes
Read it online: https://freefromfavourites.com/recipe/maple-ginger-cookies-gluten-free-dairy-free/