- 50 grams dairy free spread (melted)
- 2 tablespoons maple syrup
- 100 grams dark brown sugar
- 1 egg
- 150 grams gluten free plain flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 5 tablespoons icing sugar
- 5 teaspoons water
Keywords:
gluten free baking recipes