Mango & Strawberry Cake (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest baking recipe for Gluten and Dairy Free Mango & Strawberry Cake. Sorry its been a bit quiet on here recently - there has been a lot going on and I've struggled to find the time to post. I have a few new posts prepared so don’t worry there will be some new recipes soon.
Other Cake Ideas
If you like this recipe for Gluten and Dairy Free Mango and Strawberry Cake then you might like to try one of my other cake recipes:
- Treat yourself with my Banana Cake with Caramel Frosting (Gluten & Dairy Free)
- Go traditional with my Victoria Sandwich (Gluten & Dairy Free)
- Make some Spiced Apple Cake (Gluten Free, Dairy Free)
- Go fruity with my recipe for Blueberry Cupcakes with Lemon Frosting (Gluten & Dairy Free )
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 2 eggs (beaten)
- 2 tbsp dairy free milk
- 1 tsp vanilla extract
- 200 g gluten free self raising flour
- 150 g caster sugar
- 5 tbsp dairy free natural yoghurt
- 50 g strawberries (chopped)
- 200 g icing sugar
- 75 g dairy free spread
- 80 g mango
- strawberries (for decorating)
- 1
Preheat the oven to 180 oC, grease and line a 900g loaf tin
- 2
Beat together the eggs, caster sugar, dairy free milk and natural yoghurt
- 3
Fold in the flour, vanilla, chopped strawberries and spoon into the loaf tin
- 4
Bake for 50 minutes
- 5
Remove from the loaf tin and allow to cool before frosting
- 6
Make the frosting by beating together the icing sugar and dairy free spread until light and fluffy
- 7
Puree the mango in a blender and add 1-2 tablespoons into the frosting
- 8
Spread on top of the cooled loaf cake and top with fresh strawberries
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