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Mango & Strawberry Cake (Gluten Free, Dairy Free)

mango strawberry cake
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins
Servings 8
Best Season Summer
Ingredients
  • 2 eggs (beaten)
  • 2 tbsp dairy free milk
  • 1 tsp vanilla extract
  • 200 g gluten free self raising flour
  • 150 g caster sugar
  • 5 tbsp dairy free natural yoghurt
  • 50 g strawberries (chopped)
  • For the mango frosting:
  • 200 g icing sugar
  • 75 g dairy free spread
  • 80 g mango
  • strawberries (for decorating)
Instructions
  1. Preheat the oven to 180 oC, grease and line a 900g loaf tin

  2. Beat together the eggs, caster sugar, dairy free milk and natural yoghurt

  3. Fold in the flour, vanilla, chopped strawberries and spoon into the loaf tin

  4. Bake for 50 minutes

  5. Remove from the loaf tin and allow to cool before frosting

  6. Make the frosting by beating together the icing sugar and dairy free spread until light and fluffy

  7. Puree the mango in a blender and add 1-2 tablespoons into the frosting

  8. Spread on top of the cooled loaf cake and top with fresh strawberries

Keywords: gluten free baking, mango frosting, dairy free cake recipes, baking recipes