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Madeira Cake (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
90 mins
Total Time
1 hr 40 mins
Cooking Method:
Baking
Cuisine:
British
Courses:
Cakes
Difficulty:
Beginner
Best Season:
Suitable throughout the year
Ingredients
450
g
gluten free self-raising flour
400
g
caster sugar
400
g
dairy free spread
7
eggs
50
ml
dairy free milk
Instructions
1
Preheat the oven to 150 oC
2
Place all the ingredients in a large mixing bowl
3
Beat with an electric whisk for 2-3 minutes
4
Line a 9" square cake tin
5
Pour in the cake mix
6
Bake for 2 hours
Keywords:
gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas