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Lemon Cupcakes with Raspberry Frosting (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
American
Courses
Cakes
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings
9
Best Season
Summer
Ingredients
For the cupcakes:
150
g
dairy free spread
150
g
caster sugar
3
eggs
150
g
gluten free self raising flour
1
lemon
(zested)
For the frosting:
150
g
dairy free spread
300
g
icing sugar
60
g
raspberry jam
Instructions
Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time
Stir in the flour and lemon zest
Divide between 8 muffins cases and bake for 20 minutes
Remove from the oven and allow to cool completely
Make the frosting by beating together the dairy free spread, icing sugar and raspberry jam until light and fluffy
Pipe onto the cupcakes
Keywords:
gluten free baking ideas
Read it online:
https://freefromfavourites.com/recipe/lemon-cupcakes-with-raspberry-frosting-gluten-free-dairy-free/