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Leek and Potato Soup (Gluten Free, Dairy Free)

leek and potato soup
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Fall
Ingredients
  • 3 leeks
  • 800 ml chicken or vegetable stock
  • 900 g potatoes
  • 1 tsp basil
  • 1 tsp oregano
  • salt and pepper for seasoning
Instructions
  1. 1
    Peel the potatoes and cut into half inch cubes
  2. 2
    Wash and slice the leeks into rings
  3. 3
    Cook the leeks over a medium heat for a couple of minutes in a large pan
  4. 4
    Ad the stock and potatoes
  5. 5
    Season with salt and pepper
  6. 6
    Bring to the boil then reduce the heat, cover and simmer for 25 minutes
  7. 7
    Blend half the soup and stir in the basil and oregano
Keywords: gluten free soup recipes, gluten free lunch ideas
Read it online: https://freefromfavourites.com/recipe/leek-and-potato-soup-gluten-free-dairy-free/