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Leek and Potato Soup (Gluten Free, Dairy Free)

leek and potato soup
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 4
Best Season Fall
Ingredients
  • 3 leeks
  • 800 ml chicken or vegetable stock
  • 900 g potatoes
  • 1 tsp basil
  • 1 tsp oregano
  • salt and pepper for seasoning
Instructions
  1. Peel the potatoes and cut into half inch cubes
  2. Wash and slice the leeks into rings
  3. Cook the leeks over a medium heat for a couple of minutes in a large pan
  4. Ad the stock and potatoes
  5. Season with salt and pepper
  6. Bring to the boil then reduce the heat, cover and simmer for 25 minutes
  7. Blend half the soup and stir in the basil and oregano
Keywords: gluten free soup recipes, gluten free lunch ideas
Read it online: https://freefromfavourites.com/recipe/leek-and-potato-soup-gluten-free-dairy-free/