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Key Lime Pie Bars (Gluten Free, Dairy Free)

key lime pie bars
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Best Season: Summer
Ingredients
    For the base:
  • 200 g gluten free digestive biscuits
  • 100 g dairy free dairy free spread (melted)
    • For the topping:
  • 120 g cashew nuts
  • 240 g coconut cream
  • 2 tsp cornflour
  • 120 ml fresh lime juice
  • zest of one lime
  • 60 ml maple syrup or honey
Instructions
  1. 1
    Preheat the oven to 150 oC
  2. 2
    Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. 3
    Line a 6" by 6" cake tine with tin foil
  4. 4
    Press the crumbs firmly into the base of the cake tin
  5. 5
    Bake for 10 minutes
  6. 6
    Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth
  7. 7
    Pour over the crumb base and bake in the oven for 20 minutes
  8. 8
    Remove from the oven and allow to cool
  9. 9
    Refrigerate for 4 hours then cut into 9 bars
  10. 10
    I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
Keywords: gluten free dessert ideas
Read it online: https://freefromfavourites.com/recipe/key-lime-pie-bars-gluten-free-dairy-free/