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Individual Carrot & Banana Cake with Maple Frosting (Gluten Free, Dairy Free)

carrot banana cakes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Ingredients
    For the cake:
  • 3 tbsp olive oil
  • 60 g caster sugar
  • 1 egg
  • 125 g gluten free self raising flour
  • 1/2 tsp xanthan gum
  • 1 tsp ground cinnamon
  • 1 medium banana (mashed)
  • 1 medium carrot (grated)
    • For the frosting:
  • 150 g icing sugar
  • 60 g dairy free spread
  • 1 tbsp maple syrup
  • ground cinnamon for dusting the tops of the cakes
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Beat together the olive oil and caster sugar
  3. 3
    Beat in the egg
  4. 4
    Stir in the flour, xanthan gum, nutmeg, cinnamon, mashed banana and grated carrot
  5. 5
    Grease 8 individual cake tins or a muffin tray
  6. 6
    Split the cake mix between the 8 cake tins/muffin tray
  7. 7
    Bake for 25 minutes
  8. 8
    Remove from the tins and allow to cool completely
  9. 9
    Beat together the dairy free spread, icing sugar and maple syrup until thick and creamy
  10. 10
    Pipe onto the top of the cakes and dust with a little ground cinnamon
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/individual-carrot-banana-cake-with-maple-frosting-gluten-free-dairy-free/