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Individual Carrot & Banana Cake with Maple Frosting (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Cakes
Difficulty
Beginner
Time
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 mins
Servings
8
Ingredients
For the cake:
3
tablespoons olive oil
60
grams caster sugar
1
egg
125
grams gluten free self raising flour
1/2
teaspoon xanthan gum
1
teaspoon ground cinnamon
1
medium banana
(mashed)
1
medium carrot
(grated)
For the frosting:
150
grams icing sugar
60
grams dairy free spread
1
tablespoon maple syrup
ground cinnamon for dusting the tops of the cakes
Instructions
Preheat the oven to 180 oC
Beat together the olive oil and caster sugar
Beat in the egg
Stir in the flour, xanthan gum, nutmeg, cinnamon, mashed banana and grated carrot
Grease 8 individual cake tins or a muffin tray
Split the cake mix between the 8 cake tins/muffin tray
Bake for 25 minutes
Remove from the tins and allow to cool completely
Beat together the dairy free spread, icing sugar and maple syrup until thick and creamy
Pipe onto the top of the cakes and dust with a little ground cinnamon
Keywords:
gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas