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Honey Sriracha Beef (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
12 mins
Rest Time
120 mins
Total Time
2 hrs 22 mins
Cooking Method:
Stove Top
Cuisine:
Thai
Courses:
Dinner
Difficulty:
Beginner
Servings:
2
Best Season:
Summer
Ingredients
500
g
beef steak
(cut into strips)
4
tbsp
honey
2
tsp
sriracha sauce
1
tbsp
rice vinegar
salt and pepper
(for seasoning)
Instructions
1
Whisk together the honey, sriracha sauce and rice vinegar
2
Season with salt and pepper
3
Cover the beef strips
4
Marinade in the fridge for a couple of hours
5
Heat a grill pan on a medium to high heat
6
Sear the beef for a couple of minutes on each side
7
Serve with oven roasted vegetables and fries
Keywords:
gluten free dinner ideas, gluten free recipes