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Chicken & Vegetable Pasta Bake (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chicken and Vegetable Pasta Bake.

I’m looking forward to this week - it is my niece and I’s birthday and I have a few days off work so we can do some fun things to celebrate.  If the weather is good on Thursday we are planning a trip to the zoo - last time I was there they catered really well for special diets.

I can still be a bit of a child when it comes to eating my green vegetables.  I prefer broccoli  like this when it is chopped up through the dish - I don’t think I’ll ever grow up!  I’ve made this pasta bake with a dairy free creamy sauce, chicken, onion, peppers, broccoli and mushrooms.  Leftovers from this dish also made a great packed lunch for work the next day.

chicken veg pasta

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken & Vegetable Pasta Bake then you might like to try one of my other dinner recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Servings 4
Best Season Suitable throughout the year
Description

A creamy pasta bake packed full of chicken and vegetables

Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • chilli flakes
  • 2 chicken breasts (diced)
  • 1 onion (diced)
  • 1 pepper (diced)
  • 1/2 head of broccoli (cut into small pieces)
  • 150 grams mushrooms (sliced)
  • 250 milliliters dairy free cream
  • 75 grams dairy free cheese (grated)
  • 225 grams gluten free pasta
  • satl and pepper (for seasoning)
Instructions

  1. Cook the pasta per the instructions on the packet and set aside

  2. Add the olive oil to a pan over a medium heat

  3. Add in the garlic, chilli and chicken

  4. Sauté for 5 minutes

  5. Add in the onion, peppers, broccoli and mushrooms

  6. Sauté for 5 minutes or until the vegetables are tender

  7. Pour in the cream and season to taste

  8. Cook for a couple of minutes

  9. Stir in 50g of the dairy free cheese

  10. Heat the grill to high

  11. Stir the cooked pasta into the sauce

  12. Pour into a large casserole dish and top with the rest of the grated cheese

  13. Grill for a couple of minutes

  14. Serve topped with some fresh basil

Keywords: gluten free, dairy free, dairy free cream, dairy free cheese, gluten free pasta, chicken, vegetable, pasta, bake, dinner, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-chicken-vegetable-pasta-bake-dinner-recipe/