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Chicken & Vegetable Pasta Bake (Gluten Free, Dairy Free)

Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 25 min Total Time: 35 mins
Servings 4
Best Season Suitable throughout the year

A creamy pasta bake packed full of chicken and vegetables

  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • chilli flakes
  • 2 chicken breasts (diced)
  • 1 onion (diced)
  • 1 pepper (diced)
  • 1/2 head of broccoli (cut into small pieces)
  • 150 grams mushrooms (sliced)
  • 250 milliliters dairy free cream
  • 75 grams dairy free cheese (grated)
  • 225 grams gluten free pasta
  • satl and pepper (for seasoning)
  1. Cook the pasta per the instructions on the packet and set aside

  2. Add the olive oil to a pan over a medium heat

  3. Add in the garlic, chilli and chicken

  4. Sauté for 5 minutes

  5. Add in the onion, peppers, broccoli and mushrooms

  6. Sauté for 5 minutes or until the vegetables are tender

  7. Pour in the cream and season to taste

  8. Cook for a couple of minutes

  9. Stir in 50g of the dairy free cheese

  10. Heat the grill to high

  11. Stir the cooked pasta into the sauce

  12. Pour into a large casserole dish and top with the rest of the grated cheese

  13. Grill for a couple of minutes

  14. Serve topped with some fresh basil

Keywords: gluten free, dairy free, dairy free cream, dairy free cheese, gluten free pasta, chicken, vegetable, pasta, bake, dinner, recipe