Blueberry Cinnamon Pancakes (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Blueberry Cinnamon Pancakes.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Blueberry Cinnamon Pancakes then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten Free & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten Free & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten Free & Dairy Free)
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Ingredients
- 100 grams gluten free self-raising flour
- 1 tablespoon caster sugar
- 1 egg
- 100 milliliters dairy free milk
- 1 teaspoon ground cinnamon
- 2 tablespoons blueberries
Instructions
- In a large bowl stir together the flour and caster sugar
- Beat the egg and stir into the flour mix
- Gradually whisk in the milk until you have a smooth batter
- Stir in the cinnamon and blueberries
- Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes
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