Spiced Pumpkin Porridge (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Spiced Pumpkin Porridge.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Spiced Pumpkin Porridge then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Ingredients
- 90 grams gluten free porridge oats
- 235 milliliters dairy free milk
- 235 milliliters water
- 120 grams pureed pumpkin (you can get this in a can)
- 2 teaspoons agave or honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- handful of raisins and some apple slices (optional)
Instructions
- Place all the ingredients in a saucepan and stir until well combined
- Cook on a low heat for 5-7 minutes until the oats are properly cooked
- Serve immediately topped with some raisins, sliced apple, drizzle of maple syrup and extra cinnamon
gluten free oats