Pumpkin Choc Chip Pancakes (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Pumpkin Choc Chip Pancakes.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Pumpkin Choc Chip Pancakes then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Ingredients
- 125 grams gluten free self raising flour
- 1 teaspoon ground cinnamon
- 80 grams dairy free chocolate chips
- 150 grams pumpkin puree
- 30 grams brown sugar
- 1 egg
- 180 milliliters dairy free milk
Instructions
- Whisk together the pumpkin puree, egg and dairy free milk
- In a large bowl stir together the flour, cinnamon, chocolate chips and brown sugar
- Stir in the liquid and whisk until you have a smooth batter
- Heat a drizzle of oil in a shallow pan over a medium heat
- Add tablespoons of the pancake batter and cook for a couple of minutes on each side
gluten free pancakes