Lemon & Poppyseed Breakfast Cereal (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Lemon & Poppyseed Breakfast Cereal.
I really enjoy making my own cereal - makes a nice change from baking cakes! I'm always experimenting with new flavours and lemon and poppyseed is one of my favourite muffins so I thought I would try and make it into a cereal. Think my next homemade cereal will be a Christmas flavoured granola - coming soon.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Lemon & Poppyseed Breakfast Cereal then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 225 g gluten free oats
- 3 tbsp lemon juice
- zest of 1 lemon
- 3 tbsp poppy seeds
- 120 ml honey or maple syrup
- 60 g coconut oil
- Preheat the oven to 150 oC
- In a large bowl mix together the oats, lemon zest and poppy seeds
- In a small pan place the lemon juice, honey/maple syrup and coconut oil
- Gently heat until melted and mixed together
- Pour into the dry ingredients and mix until the oats are coated
- Spread out on a baking tray and bake for 15 minutes
- Stir oats and return to the oven for another 15 minutes
- Remove from the oven and allow to cool
- Store in an airtight container