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Italian Apple Tart (Gluten & Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Italian Apple Tart.

italian apple art

Other Baking Ideas

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Enjoy!

Fx

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 55 min Total Time: 1 hr 5 mins
Servings 8
Best Season Spring
Description

A beautiful apple cake which can be served either hot or cold

Ingredients
  • 2 eggs
  • 200 grams caster sugar
  • 100 grams dairy free spread (melted)
  • 200 milliliters dairy free milk
  • 200 grams gluten free self raising flour
  • zest of 1 lemon
  • 3 medium sized apples
Instructions
  1. Preheat the oven to 18o oC
  2. Grease and line a 9" springform tin
  3. Core all three apples, slice one into wedges and cube the other two
  4. Place the apple wedges in the base of the tin
  5. In a large bowl beat together the eggs, sugar, spread, milk, flour, and zest until it forms a batter

  6. Stir in the other two diced apples
  7. Pour this mixture over the apples in the cake tin
  8. Bake in the centre of the oven for 55 minutes
  9. Remove from the oven and invert onto a plate
  10. Serve either hot or cold
Keywords: apple, baking