Iced Latte with Homemade Cinnamon Syrup
Hello everyone, welcome to my latest how to guide for a Gluten and Dairy Free Iced Latte with Homemade Cinnamon Syrup.
This warm weather has definitely called for iced lattes. I love my coffee first thing in the morning, I have the full blown barista coffee machine in the kitchen with proper milk frother and everything. It has been so hot that I just didn’t fancy my usual cappuccino.
I’ve pulled together this short article that shows you how to make the cold brew concentrate which forms the base of the latte and also some cinnamon syrup. I do love a flavoured coffee with vanilla and cinnamon being my favourite. A while ago I did have a few bottles of syrup for my coffees but they always seem to last forever and the lid gets all sticky and gross. I’ve started making small batches of coffee syrup that last me for a couple of weeks so I don’t get fed up with them. This syrup recipe is super simple, only takes 5 minutes and you possibly have the ingredients already in the cupboard. Look out for my chocolate version coming soon.
Other Drinks Ideas
If you like this recipe for Gluten and Dairy Free Iced Latte with Homemade Cinnamon Syrup then you might like to try one of my other drinks recipes:
- Treat yourself with my Gluten and Dairy Free Peppermint White Hot Chocolate
- Go traditional with my Mimosas
- Try out this vibrant Gluten and Dairy Free Strawberry Watermelon Smoothie
- Have fun with my Gluten and Dairy Free Raspberry Float
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
- 50 g ground coffee
- 500 ml cold water
- 50 g brown sugar
- 1 tsp ground cinnamon
- 50 g honey or maple syrup
- 60 ml water
- 125 ml cold brew coffee
- 2 tbsp cinnamon syrup
- 125 ml dairy free milk
- crushed ice
- 1 Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.Step 2: Cinnamon Syrup
- 2
Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.Step 3: Iced Latte- 3
Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.coffee - 2