Huevos Rancheros (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Huevos Rancheros. This traditional rural Mexican breakfast is a great recipe to try for a lazy Sunday morning brunch. All the ingredients are naturally free of gluten and dairy making it an easy, low cost recipe to prepare.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Huevos Rancheros then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 1 tbsp olive oil
- 1 small onion (diced)
- 1 red pepper (diced)
- 1/2 small red chilli (deseeded and finely sliced)
- 400 g can of chopped tomatoes
- 1 tsp oregano
- 1 tsp basil
- 1 garlic clove (minced)
- 2 eggs
- salt and pepper for seasoning
- 1 Heat the olive oil over a medium heat
- 2
Add in the onion, pepper, chilli and garlic- 3
Saute for about 5 minutes until soft- 4
Stir in the chopped tomatoes, oregano and basil- 5
Season with salt and pepper- 6
Cook for a further 5 minutes- 7
Make two small holes in the tomato mix and crack an egg into each hole- 8
Cook for another 5 minutes or until the eggs are setgluten free breakfast ideas - 2