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Roasted Cashew Nut & Honey Puffed Granola (Gluten Free, Dairy Free)

granola
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
  • 270 g gluten free porridge oats
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 5 tablespoons honey or maple syrup
  • 4 tablespoon of olive oil
  • 6 tablespoons gluten and dairy free honey puffed rice
  • 4 tablespoons roasted cashew nuts
Instructions
  1. Pre-heat the oven to 150 oC
  2. Heat the sugar, cinnamon, oil and honey or maple syrup in a small saucepan for about 3-5 minutes
  3. Place the oats and cashew nuts in a large bowl and pour over the mix from the saucepan
  4. Stir well until oats are coated in the sugar mix
  5. Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes
  6. Remove from the oven and stir the oats, return to the oven for another 10 minutes
  7. Remove the granola from the oven and allow to cool, it will harden during cooling
  8. Stir in the honey puffed rice and store in airtight container
Keywords: gluten free oats