Cinnamon Pancakes with Apple, Yoghurt & Granola (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Cinnamon Pancakes with Apple, Yoghurt & Granola.
One of my favourite breakfasts is pancakes. It's funny because before I was diagnosed I wasn't that great at making them, since I've been gluten and dairy free I've been happy with how my pancakes turn out so I'm always experimenting with new flavours and toppings.
This morning I made cinnamon pancakes and topped with apple sauce, dairy free yogurt and a sprinkle of gluten free granola.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Cinnamon Pancakes with Apple, Yoghurt & Granolas then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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- 100 g gluten free self-raising flour
- 1 tbsp caster sugar
- 1 tsp cinnamon
- 1 egg
- 100 ml dairy free milk
- 2 tbsp apple sauce
- 2 tbsp dairy free yoghurt
- 2 tbsp gluten free granola
- In a large bowl stir together the flour and caster sugar
- Beat the egg and stir into the flour mix
- Gradually whisk in the milk until you have a smooth batter
- Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes
- Place two pancakes on each plate top with the yoghurt, apple sauce and granola