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Bacon & Red Onion Scone Round (Gluten & Dairy Free)

Bacon Scones
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Winter
Description

Try something different the next time you are baking with my Gluten, Dairy & Egg Free Bacon & Red Onion Scone Round

Ingredients
  • 4 slices streaky bacon (diced)
  • 1/2 red onion (diced)
  • 1 garlic clove (minced)
  • 40 g dairy free spread
  • 220 g gluten free self raising flour
  • 1 tsp oregano
  • 100 mg dairy free milk
  • salt and pepper (for seasoning)
Instructions
  1. 1

    Preheat the oven to 200 oC.  Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes.

  2. 2

    In a large bowl place the self-raising flour, oregano and seasoning.  Rub in the dairy free spread until it resembles bread crumbs.

  3. 3

    Stir through the bacon and red onion.  Add the dairy free milk.

  4. 4

    Shape into a round about 4cms thick, score into quarters and bake in the centre of the oven for 25 minutes

Keywords: scones
Read it online: https://freefromfavourites.com/recipe/gluten-dairy-egg-free-bacon-red-onion-scone-round/