Valentine Chocolate Cakes (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Valentine Chocolate Cakes.
Happy Valentine’s Day!
I’m on the way back to Edinburgh from Bristol and thought I would share a quick gluten and dairy free Valentine’s Day cake recipe with you all.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Valentine Chocolate Cakes then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Ingredients
- 150 g dairy free spread
- 150 g caster sugar
- 3 eggs
- 130 g self raising gluten free flour
- 20 g dairy and gluten free cocoa powder
- 1/2 teaspoon gluten free baking powder
- 150 g dairy free spread
- 300 g icing sugar
For the cakes:
For the frosting:
Instructions
- 1 Preheat the oven to 180 oC
- 2
Grease a mini cake or muffin tin moulds- 3
Beat together the caster sugar and the dairy free spread until light and fluffy- 4
Add the three eggs individually, beating well between each addition- 5
Add in the flour, cocoa and baking powder- 6
Mix until well combined- 7
Pour into the mould until about half full- 8
Bake in the oven for 20 minutes- 9
Remove from the moulds and allow to cool completely- 10
Cut the cakes into thirds- 11
Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy- 12
Sandwich the layers together with the frosting and decorate the topsvalentine baking - 2