Hello everyone, I’m super excited to share my latest recipe for Gluten and Dairy Free Tiramisu. I’ve managed to create a recipe thats works really well and is pretty true to the original version.
You can make your gluten free sponge fingers ahead of time and the rest of the dish comes together pretty quickly. Tiramisu also gets better with time as the coffee flavour infuses into the sponge fingers making it the perfect dish to prep the day before.
Now I’ve got a gluten free sponge finger recipe I’m happy with I’ve started on a trifle recipe. I’ll share the recipe for that in the next couple of weeks. Let me know what other desserts you would like to see made gluten and dairy free.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Tiramisu then you might like to try one of my other baking recipes:
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Preheat the oven to 200 oC and line two baking sheets with parchment paper