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Peanut Butter & Jelly Overnight Oats (Gluten Free, Dairy Free)

Peanut Butter & Jelly Overnight Oats
Prep Time 10 mins
Cook Time 10 mins
Rest Time 4 hrs
Total Time 4 hrs 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
    For the oats:
  • 50 g gluten free oats
  • 125 ml dairy free milk
  • 1 tsp maple syrup
  • 2 tsp peanut butter
    • For the jelly topping:
  • 200 g frozen raspberries
  • 1 tsp cornflour
  • 1 tsp maple syrup
  • 1 tsp lemon juice
Instructions
  1. 1
    Place the oats, dairy free milk, maple syrup and peanut butter in a tub
  2. 2
    Stir until well combined
  3. 3
    Place in the fridge over night
  4. 4
    Make the jelly by placing the raspberries, cornflour, maple syrup and lemon juice in a small pan over a medium heat
  5. 5
    Simmer for 5-10 minutes until the raspberries are falling part
  6. 6
    Chill in the fridge
  7. 7
    Split the oats between two glasses and top with the raspberry jelly
Keywords: gluten free oats
Read it online: https://freefromfavourites.com/recipe/gluten-and-dairy-free-peanut-butter-jelly-overnight-oats/