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Orange and Coconut Traybake (Gluten & Dairy Free)

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Best Season: Suitable throughout the year
Description

Try out my latest baking recipe for Gluten and Dairy Free Orange and Coconut Traybake perfect for afternoon tea.

Ingredients
    For the cake:
  • 210 g gluten free self raising flour
  • 260 g dairy free natural yoghurt
  • 180 g caster sugar
  • 80 ml vegetable oil
  • 3 eggs
  • 55 g desiccated coconut
  • Zest of one orange
    • For the glaze:
  • 60 g icing sugar
  • 1-2 tbsp orange juice
  • Desiccated coconut and orange zest (for decorating)
Instructions
  1. 1

    Preheat the oven to 180 oC

  2. 2

    Whisk together the yoghurt, eggs, zest and vegetable oil

  3. 3

    Stir in the flour, caster sugar and coconut

  4. 4

    Pour into a lined 8” by 8” cake tin

  5. 5

    Bake for 35 minutes

  6. 6

    Remove from the tin and allow to cool completely

  7. 7

    Make the glaze by stirring together the icing sugar and orange juice

  8. 8

    Drizzle over the cake and sprinkle with desiccated coconut and orange zest

Keywords: coconut, orange
Read it online: https://freefromfavourites.com/recipe/gluten-and-dairy-free-orange-and-coconut-traybake/