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Chocolate and Peanut Cake (Gluten & Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Peanut Cake.

A beautiful sponge cake packed with little bits of chocolate and peanut topped with rich and creamy chocolate frosting - and all gluten and dairy free.

chocolate peanut cake

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Chocolate Peanut Cake then you might like to try one of my other baking recipes:

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Enjoy!

Fx

Cooking Method
Cuisine
Courses
Difficulty Beginner
Servings 8
Best Season Suitable throughout the year
Ingredients
    For the cake:
  • 150 grams dairy free spread
  • 150 grams caster sugar
  • 3 eggs
  • 150 grams gluten free self raising flour
  • 200 grams dairy free dark chocolate
  • 100 grams peanuts
  • For the topping:
  • 225 grams icing sugar
  • 125 grams dairy free spread
  • 25 grams cocoa powder
  • 1 tablespoon ground peanuts
  • 1 tablespoon grated dairy free chocolate
Instructions
  1. Preheat the oven to 160 oC
  2. Grease and line an 8″ round cake tin
  3. Beat together the dairy free spread and caster sugar
  4. Beat in the eggs one at a time
  5. Stir in the flour
  6. Blitz the chocolate and peanuts in a blender or chop into tiny pieces
  7. Stir in the peanut and chocolate mix
  8. Pour into a cake tin and bake for 40 minutes
  9. Remove from the oven and cake tin and allow to cool completely before frosting
  10. Beat together the icing sugar, cocoa powder and dairy free spread until light and fluffy
  11. Cut the cake in half and sandwich the cakes together with half the frosting
  12. Spread the rest on top of the cake and top with the ground peanuts and grated chocolate
Keywords: chocolate,, peanut