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Gingernuts (Gluten Free, Dairy Free)

gingernuts
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 12 min Total Time: 22 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
  • 25 grams dairy free spread
  • 40 grams golden syrup
  • 65 grams gluten free self-raising flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon caster sugar
Instructions
  1. Preheat the oven to 180 oC
  2. Place the dairy free spread and golden syrup in a small saucepan and melt over a medium heat
  3. Place the flour, sugar, cinnamon and ginger in a large bowl
  4. Mix until well combined
  5. Pour in the syrup mix and stir until a smooth dough is formed
  6. Divide the dough into 8 balls and place on a baking sheet and flatten into discs
  7. Bake in the oven for 12 minutes
  8. Transfer to a wire rack and allow to cool completely before enjoying with a cup of tea!
Keywords: gluten free biscuits, dairy free cookies, baking, recipes, cookie recipes