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Gingernuts (Gluten Free, Dairy Free)

gingernuts
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 25 g dairy free spread
  • 40 g golden syrup
  • 65 g gluten free self-raising flour
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp caster sugar
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Place the dairy free spread and golden syrup in a small saucepan and melt over a medium heat
  3. 3
    Place the flour, sugar, cinnamon and ginger in a large bowl
  4. 4
    Mix until well combined
  5. 5
    Pour in the syrup mix and stir until a smooth dough is formed
  6. 6
    Divide the dough into 8 balls and place on a baking sheet and flatten into discs
  7. 7
    Bake in the oven for 12 minutes
  8. 8
    Transfer to a wire rack and allow to cool completely before enjoying with a cup of tea!
Keywords: gluten free biscuits, dairy free cookies, baking, recipes, cookie recipes
Read it online: https://freefromfavourites.com/recipe/gingernuts-gluten-free-dairy-free/