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Gingernuts (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Cookies
Difficulty
Beginner
Time
Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 mins
Servings
8
Best Season
Suitable throughout the year
Ingredients
25
grams dairy free spread
40
grams golden syrup
65
grams gluten free self-raising flour
1
teaspoon ground cinnamon
1
teaspoon ground ginger
1
teaspoon caster sugar
Instructions
Preheat the oven to 180 oC
Place the dairy free spread and golden syrup in a small saucepan and melt over a medium heat
Place the flour, sugar, cinnamon and ginger in a large bowl
Mix until well combined
Pour in the syrup mix and stir until a smooth dough is formed
Divide the dough into 8 balls and place on a baking sheet and flatten into discs
Bake in the oven for 12 minutes
Transfer to a wire rack and allow to cool completely before enjoying with a cup of tea!
Keywords:
gluten free biscuits, dairy free cookies, baking, recipes, cookie recipes