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Gingerbread Christmas Trees (Gluten Free, Dairy Free
Cooking Method
Baking
Cuisine
German
Courses
Cookies
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings
24
Best Season
Winter
Ingredients
For the gingerbread cookies:
350
g
gluten free plain flour
175
g
light brown sugar
100
g
dairy free spread
1
egg
4
tbsp
golden syrup
1
tsp
baking powder
2
tsp
ground ginger
2
tsp
ground cinnamon
1
tsp
ground nutmeg
For the decoration:
8
tablespoons
of fondant icing powder
5
teaspoons
water
few drops of green food colouring
assortment of Christmas decorations
Instructions
Preheat the oven to 180 oC
Mix together the flour, ginger, cinnamon, baking powder and nutmeg
Rub in the dairy free spread until it resembles crumbs
Add in the sugar, egg and syrup
Mix until it forms a soft ball
Roll out to 5mm thick and cut out with a Christmas tree shaped cutter
Place on a lined baking sheet and bake the biscuits for 25 minutes
Remove from the oven and allow to cool completely before decorating
Mix together the fondant icing powder, green food colouring and water
Dip in the green fondant icing and top with any decorations you like
Keywords:
gluten free Christmas recipes