Gingerbread Christmas Trees (Gluten Free, Dairy Free
Ingredients
- 350 g gluten free plain flour
- 175 g light brown sugar
- 100 g dairy free spread
- 1 egg
- 4 tbsp golden syrup
- 1 tsp baking powder
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 8 tablespoons of fondant icing powder
- 5 teaspoons water
- few drops of green food colouring
- assortment of Christmas decorations
For the gingerbread cookies:
For the decoration:
Instructions
- 1 Preheat the oven to 180 oC
- 2
Mix together the flour, ginger, cinnamon, baking powder and nutmeg- 3
Rub in the dairy free spread until it resembles crumbs- 4
Add in the sugar, egg and syrup- 5
Mix until it forms a soft ball- 6
Roll out to 5mm thick and cut out with a Christmas tree shaped cutter- 7
Place on a lined baking sheet and bake the biscuits for 25 minutes- 8
Remove from the oven and allow to cool completely before decorating- 9
Mix together the fondant icing powder, green food colouring and water- 10
Dip in the green fondant icing and top with any decorations you likegluten free Christmas recipes - 2