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Ginger Soy Salmon with Noodles (Gluten Free, Dairy Free)

ginger soy salmon
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 150 g gluten free noodles
  • 2 salmon steaks
  • 2 tsp sesame oil
  • 2 garlic cloves (minced)
  • 1/2 tsp Chinese 5 spice
  • 1 tsp dried chilli flakes
  • 1 tsp ground ginger
  • 1 small onion (finely diced)
  • handful of green beans (finely sliced)
  • handful of fresh coriander
  • 3 tablespoons (gluten free soy sauce)
  • salt and pepper for seasoning
Instructions
  1. 1
    Cook the noodles per the instructions on the packet
  2. 2
    Heat the sesame oil in a wok or large shallow pan
  3. 3
    Add the garlic, 1/2 teaspoon chilli, 1/2 teaspoon ground ginger and 5 spice
  4. 4
    Add in the vegetables and stir fry for 4 minutes
  5. 5
    Season with salt and pepper
  6. 6
    Add in the noodles and soy sauce
  7. 7
    Cook for a further 2 minutes
  8. 8
    Use the remaining chilli, ginger and seasoning to sprinkle on the salmon and cook for about 4 minutes on each side in a hot pan
  9. 9
    Serve the noodles with the salmon and some fresh coriander
Keywords: gluten free dinner ideas, gluten free noodle recipes
Read it online: https://freefromfavourites.com/recipe/ginger-soy-salmon-with-noodles-gluten-free-dairy-free/