For the cookies:
- 225 grams dairy free spread
- 150 grams icing sugar
- 1 egg
- 350 grams gluten free plain flour
- 1 teaspoon xanthan gum
For the filling:
- 3 tablespoons strawberry jam
For the topping:
- 6 tablespoons icing sugar
- 6 teaspoons water
- Any GF/DF decorations
Keywords:
gluten free baking ideas