Easy Chicken Korma (Gluten Free, Dairy Free)
Ingredients
- 1 large onion (finely diced)
- 1 tsp fresh ginger root (grated)
- 2 garlic cloves (minced)
- 3 tbsp korma curry paste
- 4 chicken breasts (cut into small chunks)
- 150 ml chicken stock
- 400 ml coconut milk
- 50 g ground almonds
- 2 tbsp fresh coriander (finely chopped)
- salt and pepper (for seasoning)
Instructions
- 1 Heat a drizzle of olive oil in a large shallow pan
- 2
Add the onion, garlic and ginger and saute for a couple of minutes- 3
Add the chicken and korma paste and cook for another 5 minutes- 4
Add in the chicken stock and coconut milk- 5
Bring to the boil and simmer for 20 minutes- 6
Stir in the ground almonds, coriander and season with salt and pepper- 7
Serve with pilau rice - 2