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Easy Chicken Korma (Gluten Free, Dairy Free)

easy chicken korma
Cooking Method:
Cuisine:
Courses:
Servings: 4
Ingredients
  • 1 large onion (finely diced)
  • 1 tsp fresh ginger root (grated)
  • 2 garlic cloves (minced)
  • 3 tbsp korma curry paste
  • 4 chicken breasts (cut into small chunks)
  • 150 ml chicken stock
  • 400 ml coconut milk
  • 50 g ground almonds
  • 2 tbsp fresh coriander (finely chopped)
  • salt and pepper (for seasoning)
Instructions
  1. 1
    Heat a drizzle of olive oil in a large shallow pan
  2. 2
    Add the onion, garlic and ginger and saute for a couple of minutes
  3. 3
    Add the chicken and korma paste and cook for another 5 minutes
  4. 4
    Add in the chicken stock and coconut milk
  5. 5
    Bring to the boil and simmer for 20 minutes
  6. 6
    Stir in the ground almonds, coriander and season with salt and pepper
  7. 7
    Serve with pilau rice
Read it online: https://freefromfavourites.com/recipe/easy-chicken-korma-gluten-free-dairy-free/