Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Peanut Butter Muffins with Chocolate Icing.
Indulgent chocolate and peanut butter muffins - who needs gluten and dairy!
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If you like this recipe for Gluten and Dairy Free Peanut Butter Muffins with Chocolate Icing then you might like to try one of my other baking recipes:
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Enjoy!
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For the peanut butter muffins
- 150 g dairy free spread
- 250 g peanut butter
- 250 g soft brown sugar
- 125 g caster sugar
- 4 eggs
- 250 g self-raising gluten and dairy free flour
- 2 teaspoons xanthan gum
- 130 ml dairy free milk
For the chocolate buttercream:
- 125 g dairy free butter
- 50 g gluten and dairy free cocoa powder
- 200 g icing sugar
Keywords:
gluten free muffin, peanut butter