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Custard Creams (Gluten Free, Dairy Free)

custard creams
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 12 mins Rest Time: 30 mins Total Time: 52 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
    For the biscuits:
  • 200 g gluten free plain flour
  • 50 g dairy free custard powder (I used Orgran)
  • 1 teaspoon baking powder
  • 75 g caster sugar
  • 125 g dairy free spread
  • 1 egg
  • 1 tablespoon dairy free milk
  • For the filling:
  • 75 g dairy free spread
  • 125 g icing sugar
  • 2 tablespoons dairy free custard powder
Instructions
  1. In a large bowl place the flour, custard powder, baking powder and sugar
  2. Rub in the dairy free spread
  3. Mix in the egg and milk until it forms a smooth dough
  4. Wrap the dough in clingfilm and chill for 30 minutes
  5. Preheat the oven to 180 oC
  6. Roll out the dough to about ½ cm thick
  7. Cut out rectangles about 5cm by 3cm
  8. Place on a baking sheet and bake in the oven for 15 minutes
  9. Cool completely on a wire rack
  10. Make the filling by beating together the dairy free spread, icing sugar and custard powder
  11. Sandwich the biscuits together
Keywords: gluten free biscuits, dairy free cookies, baking, recipes, cookie recipes