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Custard Creams (Gluten Free, Dairy Free)

custard creams
Prep Time 10 mins
Cook Time 12 mins
Rest Time 30 mins
Total Time 52 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
    For the biscuits:
  • 200 g gluten free plain flour
  • 50 g dairy free custard powder (I used Orgran)
  • 1 teaspoon baking powder
  • 75 g caster sugar
  • 125 g dairy free spread
  • 1 egg
  • 1 tablespoon dairy free milk
    • For the filling:
  • 75 g dairy free spread
  • 125 g icing sugar
  • 2 tablespoons dairy free custard powder
Instructions
  1. 1
    In a large bowl place the flour, custard powder, baking powder and sugar
  2. 2
    Rub in the dairy free spread
  3. 3
    Mix in the egg and milk until it forms a smooth dough
  4. 4
    Wrap the dough in clingfilm and chill for 30 minutes
  5. 5
    Preheat the oven to 180 oC
  6. 6
    Roll out the dough to about ½ cm thick
  7. 7
    Cut out rectangles about 5cm by 3cm
  8. 8
    Place on a baking sheet and bake in the oven for 15 minutes
  9. 9
    Cool completely on a wire rack
  10. 10
    Make the filling by beating together the dairy free spread, icing sugar and custard powder
  11. 11
    Sandwich the biscuits together
Keywords: gluten free biscuits, dairy free cookies, baking, recipes, cookie recipes
Read it online: https://freefromfavourites.com/recipe/custard-creams-gluten-free-dairy-free/