For the biscuits:
- 200 g gluten free plain flour
- 50 g dairy free custard powder (I used Orgran)
- 1 teaspoon baking powder
- 75 g caster sugar
- 125 g dairy free spread
- 1 egg
- 1 tablespoon dairy free milk
For the filling:
- 75 g dairy free spread
- 125 g icing sugar
- 2 tablespoons dairy free custard powder
Keywords:
gluten free biscuits, dairy free cookies, baking, recipes, cookie recipes