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Crispy Sweet Chilli Beef (Gluten Free, Dairy Free)

crispy sweet chilli beef
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 300 g beef strips
  • 1 egg
  • 1-2 tbsp gluten free flour
  • salt and pepper for seasoning
  • 2 tbsp sweet chilli sauce
  • 2 tbsp tamari
  • 70 ml water
  • 2 tbsp lemon juice
  • 2 tsp cornflour
  • 2 tbsp honey
Instructions
  1. 1
    Whisk the egg in a bowl
  2. 2
    In another bowl stir some salt and pepper into the plain flour
  3. 3
    Heat some oil in a wok - a good few centimeters deep
  4. 4
    Dip the beef in the egg then coat in the flour
  5. 5
    Fry the beef in batches for about 2-4 minutes, set aside
  6. 6
    Drain away the majority of the oil from the wok
  7. 7
    Whisk together the sweet chilli sauce, tamarin, water, lemon juice, cornflour and honey
  8. 8
    Add into the wok and bring to the boil
  9. 9
    Cook for a couple of minutes until it thickens
  10. 10
    Add in the beef and stir until it is well coated in the sauce
  11. 11
    Serve with the rice
Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas, gluten free Chinese recipes,
Read it online: https://freefromfavourites.com/recipe/crispy-sweet-chilli-beef-gluten-free-dairy-free/