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Cranberry & Orange Shortbread (Gluten Free, Dairy Free)

cranberry shortbread
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Best Season: Winter
Ingredients
  • 200 g gluten and dairy free plain flour
  • 2 tbsp ground rice
  • 170 g dairy free spread
  • 100 g caster sugar
  • 2 tbsp water
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • zest of one orange
  • 80 g dried cranberries
Instructions
  1. 1
    Preheat the oven to 150 oC
  2. 2
    Cream together the dairy free spread and caster sugar until smooth, about 3 minutes
  3. 3
    Add the water, granulated sugar, flour, cinnamon and ground rice
  4. 4
    Stir in the orange zest and cranberries
  5. 5
    Mix until it clumps together into a ball
  6. 6
    Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice
  7. 7
    Bake in the centre of the oven for 30 minutes
  8. 8
    Remove from the oven and sprinkle with a little caster sugar
Keywords: gluten free baking ideas, gluten free shortbread
Read it online: https://freefromfavourites.com/recipe/cranberry-orange-shortbread-gluten-free-dairy-free/