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Cookie Cupcakes (Gluten Free, Dairy Free)

cookie cupcake
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
    For the cupcakes:
  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 150 g self raising gluten free flour
    • For the frosting:
  • 125 g dairy free spread
  • 220 g icing sugar
  • 30 g cocoa powder
  • 4 gluten and dairy free chocolate chip cookies
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Beat together the caster sugar and the dairy free spread until light and fluffy
  3. 3
    Add the three eggs individually, beating well between each addition
  4. 4
    Add in the flour
  5. 5
    Mix until well combined
  6. 6
    Line a muffin tin with paper cases
  7. 7
    Place one tablespoon of the cupcake mix into each of the cases
  8. 8
    Bake in the centre of the oven for 20 minutes
  9. 9
    Remove from the oven and allow to cool before icing
  10. 10
    To make the frosting beat the dairy free spread, cocoa and icing sugar together until light and fluffy
  11. 11
    Pipe onto the top of the cupcakes
  12. 12
    Top with half a cookie
Keywords: gluten free recipe ideas
Read it online: https://freefromfavourites.com/recipe/cookie-cupcakes-gluten-free-dairy-free/