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Cinnamon White Chocolate Blondies (Gluten Free, Dairy Free)

white choc blondies
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Best Season: Suitable throughout the year
Ingredients
  • 200 g dairy free spread
  • 180 g brown sugar
  • 40 g caster sugar
  • 2 eggs
  • 200 g gluten free plain flour
  • 2 tsp ground cinnamon
  • 100 g dairy free white chocolate buttons
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Line an 8” by 8” baking pan with foil
  3. 3
    Mix together the dairy free spread, brown sugar and caster sugar until light and fluffy
  4. 4
    Beat in the eggs one at a time
  5. 5
    Stir in the flour, cinnamon and the white chocolate buttons
  6. 6
    Pour into the baking tin
  7. 7
    Bake in the oven for 25-30 minutes
  8. 8
    Allow to cool to room temperature while in the pan
  9. 9
    Slice into 9 bars
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/cinnamon-white-chocolate-blondies-gluten-free-dairy-free/