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Cinnamon Swirl Cheesecake (Gluten Free, Dairy Free)

cinnamon swirl cheesecake
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Fall
Ingredients
    For the base:
  • 100 g dairy fee spread (melted)
  • 200 g gluten free digestive biscuits (crushed)
    • For the cheesecake:
  • 450 g dairy free cream cheese
  • 1 egg
  • 50 g caster sugar
  • 1 tsp vanilla extract (optional)
    • For the cinnamon swirl:
  • 100 g brown sugar
  • 30 g gluten free plain flour
  • 1 tsp ground cinnamon
  • 45 g dairy free spread
Instructions
  1. 1
    Preheat the oven to 150 oC
  2. 2
    Grease a 6" round cake tin
  3. 3
    Start by making the cinnamon swirl
  4. 4
    Place the brown sugar, flour, cinnamon and dairy free spread
  5. 5
    Cook for a medium heat until melted and well combined
  6. 6
    Set aside to cool
  7. 7
    Mix together the crushed digestive biscuits and melted dairy free spread
  8. 8
    Press into the base of the cake tin
  9. 9
    Bake in the oven for 10 minutes
  10. 10
    Stir together the cream cheese, egg, caster sugar and vanilla until smooth
  11. 11
    Pour over the biscuit mix and drop spoonfuls of the cinnamon mix on top
  12. 12
    Swirl with a knife to create a marbled effect
  13. 13
    Bake in the oven for 35 minutes
  14. 14
    Allow to cool to room temperature
  15. 15
    Chill in the fridge for 4 hours before serving
Keywords: gluten free cheesecake, dairy free cheesecake
Read it online: https://freefromfavourites.com/recipe/cinnamon-swirl-cheesecake-gluten-free-dairy-free/