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Cinnamon Chocolate Cupcakes (gluten Free, Dairy Free)

cinnamon cupcake
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Winter
Ingredients
    For the cupcakes:
  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 130 g self raising gluten free flour
  • 20 g dairy and gluten free cocoa powder
  • 1 tsp ground cinnamon
  • 1/2 tsp gluten free baking powder
    • For the frosting:
  • 125 g dairy free spread
  • 250 g icing sugar
  • sprinkle of ground cinnamon
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Beat together the caster sugar and the dairy free spread until light
  3. 3
    and fluffy
  4. 4
    Add the three eggs individually, beating well between each addition
  5. 5
    Add in the flour, cocoa, baking powder and cinnamon
  6. 6
    Mix until well combined
  7. 7
    Line a muffin tin with paper cases
  8. 8
    Place one tablespoon of the cupcake mix into each of the cases
  9. 9
    Bake in the centre of the oven for 20 minutes
  10. 10
    Remove from the oven and allow to cool before icing
  11. 11
    To make the frosting beat the butter and icing sugar together until light and fluffy
  12. 12
    Pipe onto the top of the cupcakes and sprinkle on a little ground cinnamon
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/cinnamon-chocolate-cupcakes-gluten-free-dairy-free/