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Cinnamon Chocolate Cupcakes (gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
American
Courses
Cakes
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings
8
Best Season
Winter
Ingredients
For the cupcakes:
150
g
dairy free spread
150
g
caster sugar
3
eggs
130
g
self raising gluten free flour
20
g
dairy and gluten free cocoa powder
1
tsp
ground cinnamon
1/2
tsp
gluten free baking powder
For the frosting:
125
g
dairy free spread
250
g
icing sugar
sprinkle of ground cinnamon
Instructions
Preheat the oven to 180 oC
Beat together the caster sugar and the dairy free spread until light
and fluffy
Add the three eggs individually, beating well between each addition
Add in the flour, cocoa, baking powder and cinnamon
Mix until well combined
Line a muffin tin with paper cases
Place one tablespoon of the cupcake mix into each of the cases
Bake in the centre of the oven for 20 minutes
Remove from the oven and allow to cool before icing
To make the frosting beat the butter and icing sugar together until light and fluffy
Pipe onto the top of the cupcakes and sprinkle on a little ground cinnamon
Keywords:
gluten free baking ideas
Read it online:
https://freefromfavourites.com/recipe/cinnamon-chocolate-cupcakes-gluten-free-dairy-free/