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Christmas Pudding (Gluten Free, Dairy Free)
Cooking Method
Stove Top
Cuisine
British
Courses
Dessert
Difficulty
Intermediate
Servings
8
Best Season
Winter
Ingredients
100
g
sultanas
50
g
dried cherries
1
lemon
(juiced and zested)
1
orange
(juiced and zested)
1
tsp
ground cinnamon
1
tsp
ground ginger
1/2
tsp
ground nutmeg
1/4
tsp
ground cloves
50
ml
brandy
90
g
brown sugar
1
granny smith apple
(peeled and grated)
1
carrot
(peeled and grated)
125
g
ground almonds
25
g
cornflor
1
tsp
baking powder
1
egg
25
ml
vegetable oil
1
tbsp
treacle
Instructions
Place the sultanas, cherries, lemon zest and juice, orange zest and juice, cinnamon, ginger, nutmeg, cloves and brandy in large bowl
Cover and leave to soak for 24 hours
Stir in the brown sugar, grated apple and grated carrot
Stir in the egg, oil and treacle
Mix in the ground almonds, cornflour and baking powder
Grease a 1 litre pudding basin and line the bottom with a disc of grease proof paper
Pour in the pudding mixture
Cover the top with grease proof paper and kitchen foil
Tie securely with string
Place the pudding in a large saucepan
Gently pour in boiling water until it comes half way up the pudding basin
Cover with a lid and steam on a low heat for 4 hours - periodically checking if the water needs topped up
Leave to cool and store in a cool dark place for up to three months
When you wish to serve you can either steam for another 2 hours or remove the foil and microwave for 4 minutes
Invert onto a serving platter where you can flame the pudding by heating ip a ladle of brandy, pouring over the pudding and then lighting
Serve with dairy free custard or cream
Keywords:
gluten free Christmas pudding recipe
Read it online:
https://freefromfavourites.com/recipe/christmas-pudding-gluten-free-dairy-free/