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Chocolate Honeycomb Tarts (Gluten Free, Dairy Free)

chocolate honeycomb tart 1
Prep Time 15 mins
Cook Time 15 mins
Rest Time 60 mins
Total Time 1 hr 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Fall
Ingredients
    For the base:
  • 200 g gluten free digestive biscuits (crushed)
  • 100 g dairy free spread (melted)
    • For the filling:
  • 100 ml dairy free cream
  • 15 g caster sugar
  • 100 g dairy free dark chocolate
  • 10 g dairy free spread
    • For the Topping:
  • 4 tbsp crushed honeycomb
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Grease 4 individual tart dishes
  3. 3
    Mix together the crushed biscuits and dairy free spread
  4. 4
    Press into the tart tin base and around the edges to form a biscuit shell
  5. 5
    Bake in the oven for 10 minutes then set aside to cool while you make the filling
  6. 6
    Place the sugar and cream into a saucepan
  7. 7
    Heat until just before it comes to boil
  8. 8
    Stir in the chocolate and dairy free spread
  9. 9
    Pour into the biscuit cases and chill in the fridge for an hour
  10. 10
    Top with the crushed honeycomb just before serving
Keywords: gluten free dessert recipes, recipes, dairy free dessert
Read it online: https://freefromfavourites.com/recipe/chocolate-honeycomb-tarts-gluten-free-dairy-free/