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Chocolate Hobnob Style Biscuits (Gluten Free, Dairy Free)

chocolate hobnob
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 65 g dairy free spread
  • 65 g gluten free self-raising flour
  • 60 g light brown sugar
  • 65 g gluten free porridge oats
  • 2 tbsp golden syrup
  • 50 g dairy free dark chocolate
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Melt the golden syrup and the dairy free spread together in a small pan or in the microwave
  3. 3
    In a large bowl place the flour, sugar and oats
  4. 4
    Stir in the melted spread and syrup
  5. 5
    Stir until well combined
  6. 6
    Divide into 8 balls
  7. 7
    Place on a lined baking sheet
  8. 8
    Flatten into discs
  9. 9
    Bake for 18 minutes
  10. 10
    Allow to cool completely
  11. 11
    Melt the chocolate in a small bowl in the microwave
  12. 12
    Dip the biscuits into the chocolate
  13. 13
    Place on a sheet of baking parchment and allow the chocolate to set
Keywords: gluten free biscuits, dairy free cookies, baking, recipes, cookie recipes
Read it online: https://freefromfavourites.com/recipe/chocolate-hobnob-style-biscuits-gluten-free-dairy-free/