Chocolate Donuts with Cinnamon Sugar (Gluten Free, Dairy Free)
Ingredients
- 7 g dried fast active yeast
- 40 ml water (warmed in microwave for 20 seconds)
- 175 ml dairy free milk or soya chocolate milk (warmed in microwave for 30 seconds)
- 315 g gluten free bread flour
- 50 g dairy free cocoa powder
- 55 g caster sugar
- 1/2 tsp salt
- 1 egg
- 35 g dairy free spread
- oil for frying
- sugar for decorating plus 1/2 teaspoon ground cinnamon
Instructions
- 1 Add all the ingredients for the donuts into a bowl and beat for 5 minutes to activate the yeast
- 2
Cover the bowl with cling film and leave to rise in a draft free warm place for 60 minutes- 3
Roll out to about 1/2" thick on a piece of baking paper- 4
Cut out 9 circles, then stamp out a small hole in the middle- 5
Place on a baking sheet, cover and leave to rise for 30 minutes- 6
Mix a little sugar with the cinnamon- 7
Heat a deep pan with about a cup of oil until it is about 180 oC- 8
Fry each donut for about 1 minute on each side- 9
Remove from the oil and toss in the cinnamon sugar - 2