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Chocolate Chip Cookies (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Cooking Method:
Baking
Cuisine:
British
Courses:
Cookies
Difficulty:
Beginner
Servings:
18
Best Season:
Suitable throughout the year
Ingredients
110
g
dairy free spread
50
g
caster sugar
100
g
dark brown sugar
1
egg
170
g
gluten free plain flour
1/2
tsp
xanthan gum
170
g
dairy free chocolate chips
Instructions
1
Preheat the oven to 180 oC and line two baking sheets with parchment paper
2
Cream the dairy free spread, caster sugar and brown sugar until light and fluffy
3
Mix in the egg
4
Add the flour and xanthan gum and stir until well combined
5
Stir through the chocolate chips
6
Place teaspoons of mixture on the baking sheets, leaving room for the cookies to spread
7
Bake in the centre of the oven for 15 minutes
8
Allow to cool before serving
Keywords:
gluten free baking ideas, gluten free chocolate chip cookies