Chocolate Chip Banana Bread (Gluten Free, Dairy Free)
Ingredients
- 110 g dairy free spread
- 110 g caster sugar
- 100 g dairy free chocolate (roughly chopped)
- 2 eggs
- 3 large ripe bananas
- 175 g gluten free self raising flour
- 50 g ground almonds
- 1 tsp ground cinnamon
- 1 tsp baking powder
Instructions
- 1 Preheat the oven to 180 oC
- 2
Cream the dairy free spread and sugar together until light and fluffy- 3
Add the eggs, beating well between each addition- 4
Mash the bananas and add to the mixing bowl- 5
Add in the dry ingredients and mix well- 6
Stir in the chocolate chips- 7
Line a 1lb loaf tin with baking parchment or oiled well- 8
Bake in the oven for 1 hour and 15 minutes- 9
Remove from the tin and leave to cool on a rack for an hour before slicing - 2