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Chocolate Cashew Pudding (Gluten Free, Dairy Free)
Cooking Method:
No Bake
Cuisine:
British
Courses:
Dessert
Difficulty:
Beginner
Servings:
2
Best Season:
Suitable throughout the year
Ingredients
2
tbsp
cashew nut butter
4
tbsp
dairy free milk
2
tbsp
cocoa powder
2
tbsp
maple syrup or honey
chopped cashew nuts
(to top)
Instructions
1
Whisk together the cashew nut butter, dairy free milk, cocoa powder and maple syrup/honey
2
Divide between two dishes and top with the chopped cashew nuts
3
Store in the fridge until you are ready to enjoy
Keywords:
gluten free dessert ideas