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Chocolate Cashew Pudding (Gluten Free, Dairy Free)

cashew choc pudding
Cooking Method
Cuisine
Courses
Difficulty Beginner
Servings 2
Best Season Available
Ingredients
  • 2 tablespoons cashew nut butter
  • 4 tablespoons dairy free milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup or honey
  • chopped cashew nuts (to top)
Instructions
  1. Whisk together the cashew nut butter, dairy free milk, cocoa powder and maple syrup/honey
  2. Divide between two dishes and top with the chopped cashew nuts
  3. Store in the fridge until you are ready to enjoy
Keywords: gluten free dessert ideas