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Chocolate Cashew Pudding (Gluten Free, Dairy Free)
Cooking Method
No Bake
Cuisine
British
Courses
Dessert
Difficulty
Beginner
Servings
2
Best Season
Available
Ingredients
2
tablespoons
cashew nut butter
4
tablespoons
dairy free milk
2
tablespoons
cocoa powder
2
tablespoons
maple syrup or honey
chopped cashew nuts
(to top)
Instructions
Whisk together the cashew nut butter, dairy free milk, cocoa powder and maple syrup/honey
Divide between two dishes and top with the chopped cashew nuts
Store in the fridge until you are ready to enjoy
Keywords:
gluten free dessert ideas