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Chocolate and Raspberry Muffins (Gluten Free, Dairy Free)

chocolate raspberry muffins
Cooking Method:
Cuisine:
Courses:
Servings: 6
Ingredients
  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 130 g self raising gluten free flour
  • 20 g dairy and gluten free cocoa powder
  • 1/2 tsp gluten free baking powder
  • 85 g dairy free chocolate chips
  • 2 tbsp frozen raspberries
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Beat together the caster sugar and the dairy free spread until light and fluffy
  3. 3
    Add the three eggs individually, beating well between each addition
  4. 4
    Add in the flour, cocoa and baking powder
  5. 5
    Mix until well combined
  6. 6
    Stir in the chocolate chips and raspberries
  7. 7
    Split the mixture between 6 muffin moulds lined with paper cases
  8. 8
    Bake in the centre of the oven for 25 minutes
  9. 9
    Remove from the oven and allow to cool
Read it online: https://freefromfavourites.com/recipe/chocolate-and-raspberry-muffins-gluten-free-dairy-free/