Include in Print View:

Chilli, Garlic and Lemon Prawns with Basil Pesto Spaghetti (Gluten Free, Dairy Free)

pesto prawn spaghetti
Cooking Method:
Cuisine:
Courses:
Servings: 2
Ingredients
    For the prawns:
  • 150 g fantail prawns
  • 2 tbsp lemon juice
  • 1 tsp cayenne pepper
  • 1 garlic clove (minced)
  • salt and pepper for seasoning
    • For the pesto:
  • 3 large handfuls of fresh basil leaves
  • 110 ml extra virgin olive oil
  • 2 tbsp pine nuts
  • 3 garlic cloves mince
  • salt and pepper for seasoning
  • 150 g gluten and dairy free spaghetti
Instructions
    To cook the prawns:
  1. 1
    Prepare the prawns so they are ready to be cooked, I leave the tail on
  2. 2
    Place in a small bowl and add the lemon juice, cayenne paper, garlic and salt and pepper
  3. 3
    Add a little olive oil to a small frying pan and place on a medium to high heat
  4. 4
    Add the prawns and cook until the prawns have a slightly crisp outer shall, about 5-10 minutes
    5. To make the pesto:
  5. 5
    Place the basil, pine nuts and garlic in a blender
  6. 6
    While blending, drizzle in the olive oil
  7. 7
    Season to taste
  8. 8
    Cook the spaghetti and add the pesto, top with the prawns
Read it online: https://freefromfavourites.com/recipe/chilli-garlic-and-lemon-prawns-with-basil-pesto-spaghetti-gluten-free-dairy-free/