To make the chicken souvlaki:
- Place all the ingredients into a large bowl and mix until well combined
- Cover and refrigerate for an hour
- Thread the chicken onto skewers
- Heat a grill pan/frying pan with a drizzle of olive oil
- Cook for about 12-15 minutes or until the chicken is golden and roasted
To make the tzatziki:
- Place the cucumber pieces in a bowl and sprinkle one teaspoon of salt over them
- Leave for 10 minutes to remove any excess liquid
- Place the cucumber in a clean tea towel and squeeze until all the liquid comes out
- Blend together the lemon juice, garlic, cucumber, yoghurt, seasoning and mint/dill
- Chill until required
To make the pitta bread:
- Place all the ingredients in a large bowl and mix until it forms a smooth dough
- Knead for a couple of minutes until the dough is elastic
- Leave to rise for 20 minutes
- Divide into 4 pieces and flatten into disc shapes about 1cm thick
- Cook for 3-4 minutes on each side in a shallow pan over a medium heat