To make the chicken souvlaki:
- 1
Place all the ingredients into a large bowl and mix until well combined
- 2
Cover and refrigerate for an hour
- 3
Thread the chicken onto skewers
- 4
Heat a grill pan/frying pan with a drizzle of olive oil
- 5
Cook for about 12-15 minutes or until the chicken is golden and roasted
To make the tzatziki:
- 6
Place the cucumber pieces in a bowl and sprinkle one teaspoon of salt over them
- 7
Leave for 10 minutes to remove any excess liquid
- 8
Place the cucumber in a clean tea towel and squeeze until all the liquid comes out
- 9
Blend together the lemon juice, garlic, cucumber, yoghurt, seasoning and mint/dill
- 10
Chill until required
To make the pitta bread:
- 11
Place all the ingredients in a large bowl and mix until it forms a smooth dough
- 12
Knead for a couple of minutes until the dough is elastic
- 13
Leave to rise for 20 minutes
- 14
Divide into 4 pieces and flatten into disc shapes about 1cm thick
- 15
Cook for 3-4 minutes on each side in a shallow pan over a medium heat
