- 2 chicken breasts
- salt and pepper for seasoning
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger (minced)
- 2 cloves of garlic (minced)
- 4 tablespoons gluten free soy sauce
- 1 litre chicken stock
- 100 grams mushrooms
- 2 large eggs
- 160 grams gluten free noodles
- handful of spring onions (finely sliced)
Keywords:
gluten free dinner ideas, gluten free noodles