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Chicken Ramen (Gluten Free, Dairy Free)

ramen
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 2 chicken breasts
  • salt and pepper for seasoning
  • 1 tbsp sesame oil
  • 2 tsp fresh ginger (minced)
  • 2 clove of garlic (minced)
  • 4 tbsp gluten free soy sauce
  • 1 litre chicken stock
  • 100 g mushrooms
  • 2 large eggs
  • 160 g gluten free noodles
  • handful of spring onions (finely sliced)
Instructions
  1. 1
    Cook the chicken in a shallow pan over a medium heat for about 18 minutes
  2. 2
    Start making the ramen broth by heating the sesame oil in a large pan over a medium heat
  3. 3
    Stir in the ginger and garlic and cook for a couple of minutes
  4. 4
    Add in the soy sauce and chicken stock and bring to the boil
  5. 5
    Season with salt and pepper and simmer for 5 minutes
  6. 6
    Place the eggs in a saucepan of water, bring to the boil and cook for five minutes
  7. 7
    Add the mushrooms and noodles into the broth and cook for five minutes (or per the cooking time on the noodle packet)
  8. 8
    Shell the cooked eggs and slice in half lengthways
  9. 9
    Assemble the ramen by placing the noodles, mushrooms and broth in a bowl
  10. 10
    Top with the chicken boiled eggs and sprinkle on the spring onions
  11. 11
    Serve immediately
Keywords: gluten free dinner ideas, gluten free noodles
Read it online: https://freefromfavourites.com/recipe/chicken-ramen-gluten-free-dairy-free/