Free From Favourites
Include in Print View:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Increase Text
Decrease Text
Chicken Cider Stew (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Cooking Method:
Stove Top
Cuisine:
British
Courses:
Dinner
Difficulty:
Beginner
Servings:
2
Best Season:
Fall
Ingredients
2
chicken breasts
(cubed)
1
tsp
thyme
1
tsp
oregano
1/2
tsp
sage
1
garlic clove minced
1
tbsp
olive oil
180
ml
apple cider
80
ml
dairy free cream
salt and pepper for seasoning
Instructions
1
Heat the olive oil in a large shallow pan over a medium heat
2
Saute the onion and garlic for 2-3 minutes
3
Add in the chicken, thyme, oregano and sage
4
Cook for a further 5 minutes
5
Pour in the cider and bring to the boil
6
Turn the heat down, cover and simmer for 40 minutes
7
Stir in the dairy free cream, season with salt and pepper and cook for a couple of minutes
8
Serves with a baked potato and green beans
Keywords:
gluten free dinner ideas