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Chicken & Chorizo Paella (Gluten Free, Dairy Free)

paella
Cooking Method
Cuisine
Courses
Servings 2
Ingredients
  • 2 Chicken Breasts (diced)
  • 90 grams Chorizo (sliced)
  • 1 Onion (diced)
  • 1 Tomato (diced)
  • 1 Pepper (diced)
  • 1 clove of Garlic (crushed)
  • 2 teaspoons Pimenton/Smoked Paprika
  • 150 grams Paella Rice
  • 1 Bay Leaf
  • 1/2 teaspoon Turmeric
  • Salt & Pepper (for seasoning)
  • 1/2 teaspoon Thyme
  • 2 pinches of Saffron
  • 1000 milliliters Chicken Stock
  • Olive Oil (for cooking)
Instructions
  1. Heat the garlic and olive oil in a paella fan or frying pan
  2. Cook the chorizo, chicken and onions and pepper with the pimenton for 10 minutes
  3. Add the tomato, bay leaf, turmeric, salt, pepper, thyme and saffron and cook for another couple of minutes
  4. Add the paella rice and stock
  5. Cook on a high heat so the stock is bubbling, for 5 minutes
  6. Turn down the heat and cook for a further 10 minutes until the rice is al dente, add more stock if required
  7. Serve with gluten free crusty bread or a green leaf salad