Chicken & Chorizo Paella (Gluten Free, Dairy Free)
Ingredients
- 2 Chicken Breasts (diced)
- 90 g Chorizo (sliced)
- 1 Onion (diced)
- 1 Tomato (diced)
- 1 Pepper (diced)
- 1 Clove clove of Garlic (crushed)
- 2 tsp Pimenton/Smoked Paprika
- 150 g Paella Rice
- 1 Bay Leaf
- 1/2 tsp Turmeric
- Salt & Pepper (for seasoning)
- 1/2 tsp Thyme
- 2 pinch of Saffron
- 1000 ml Chicken Stock
- Olive Oil (for cooking)
Instructions
- 1 Heat the garlic and olive oil in a paella fan or frying pan
- 2
Cook the chorizo, chicken and onions and pepper with the pimenton for 10 minutes- 3
Add the tomato, bay leaf, turmeric, salt, pepper, thyme and saffron and cook for another couple of minutes- 4
Add the paella rice and stock- 5
Cook on a high heat so the stock is bubbling, for 5 minutes- 6
Turn down the heat and cook for a further 10 minutes until the rice is al dente, add more stock if required- 7
Serve with gluten free crusty bread or a green leaf salad - 2